Ragi / Finger Millet Flakes can be made has a perfect substitute for your breakfast to get started your day with needed energy and nutrients.
Finger millet or Wonder grain popularly known as Ragi in Kannada,Keppai in tamil,Ragula in Telugu & panji pullu in Malayalam,Nachani/mandua in Hindi is a well known millet & consumed widely by the people all over the world.
Ragi has the higher content of mineral & calcium when compared to all whole grains & minerals.It is a powerhouse of protein & amino acids.
It helps to reduce the heat of the body.It also helps to heal ulcers & anemia.Its a great replacement for rice & wheat especially for diabetic patients.
Our products are Natural; No side-effects has been found, but please consult your doctor if you’re allergic to certain products.
General
Ingredients
Ragi Millet
Weight
250 gms
Cooking Instruction
Sprinkle water to millet flakes and keep aside for 2 minutes. Heat oil, add seasonings, Onion , Chilles as required and add wet millet flakes mix well and serve hot for breakfast.
