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|Ingredients||Noodles: Kambu flour, whole wheat flour, Edible vegetable oil, Salt and purified water. Masala: Chili powder, Salt, Turmeric powder, pepper, Ginger and spices|
|Weight||Noodles - 210g Tastemaker - 20g|
|Cooking Instruction||Boil 210g noodles in 1250 ml water for 10 to 12 minutes and drain water, keep aside. Heat Oil and fry Curry leaves, Onions, capsicum and carrot. Add Boiled noodles to Fried vegetables and mix tastemaker masala. Serve Hot.|