Groundnut oil, is obtained by the process of cold pressing, of naturally harvested protein rich peanut kernels. The peanut kernels are cold pressed in a rotary machine (famously known as "Chekku" in Tamil) and is filtered using cotton fabrics without adding any chemicals. Ground nut oil has a naturally nutty aroma and is low on saturated fats. This makes it an ideal choice for cooking and frying. Additionally, Ground nut oil has longer shelf-life.
Why Cold Pressed Groundnut Oil ?
- Oil Produced by Heating method will modify the molecular structure tends to generate higher quantities of oil,But the heat will reduce the flavor, aroma and nutritional content of the oil.
- The main advantage of cold-pressed oils it that it has better nutritional benefits.
- The cold-pressed groundnut oil retains natural anti-oxidants like phytosterol and tocopherol.
| General |
| Ingredients |
Peanut & Jaggery |
