Kambankool is an ideal and traditional food for summer season because it is a natural coolant. Our last two generations have shifted away to rice based food completely. However people are going back as kammankool's health benefits are known. Even there are road side shops selling kambankool. nativefoodstore now brings you this traditional product in ease to use and consume manner.
|Ingredients||Raagi 70%, Kambu 30%|
|How to Prepare||Step 1: Take the Koozh mix - 40 gms sachet inside Step 2: Add 300 ml of butter milk and stir well Step 3: Keep aside for 2 minutes. Add salt, sliced onions to serve.|