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|Ingredients||kodo millet, Little millet, Sorghum, Foxtail millet, Barnyard millet, wheat, Pearl millet & Finger millet|
|Cooking Instruction||It can be used instantly . Allow it to ferment for 30 mins for dosa. Make sure tava or griddle pan in low flame to get a great dosa. By fermenting the dish becomes soft and gets digested easily.|