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|Ingredients||Horsegram,pepper,Jeera,Coriander,Urad Dal,Chilly,Fenugreek,Curry Leaves,Mustard,Salt|
|How to Prepare||Step 1:Mix 1 table spoon of horse gram rasam powder in a cup of tamarind juice and crush garlic add some water to it. Step 2:Bring it to boil of 5 min in mild flame. Step 3:Garnish with finely chopped coriander leaves and serve hot.|